Difference between revisions of "Raspberry Syrup"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 5: | Line 5: | ||
* ½ cup [[orange juice]] | * ½ cup [[orange juice]] | ||
| − | == | + | == Procedures == |
# In medium saucepan combine first three ingredients. | # In medium saucepan combine first three ingredients. | ||
# Heat to boil then lower temperature. | # Heat to boil then lower temperature. | ||
Latest revision as of 18:19, 26 June 2012
Ingredients
- 1 pint raspberry
- ½ cup water
- 1 tbsp fresh lemon juice
- ½ cup orange juice
Procedures
- In medium saucepan combine first three ingredients.
- Heat to boil then lower temperature.
- Simmer ingredients for approximately 3 to 4 minutes.
- Remove pan from heat and stir in orange juice.
- Serve raspberry syrup warm.
Make-ahead tip
Prepare and serve immediately or refrigerate up to 24 hours. Reheat and serve.
