Difference between revisions of "Wizard Garlic Mashed Potatoes"
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* 3 tbsp [[soy margarine]] | * 3 tbsp [[soy margarine]] | ||
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# Dice the [[potato]]es (it is great whether the [[potato]]es are peeled or not). | # Dice the [[potato]]es (it is great whether the [[potato]]es are peeled or not). | ||
# Boil for about 15 minutes, or until they are soft. | # Boil for about 15 minutes, or until they are soft. | ||
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[[Category:Mashed potato Recipes]] | [[Category:Mashed potato Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
Latest revision as of 12:29, 28 June 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 3 large baking potatoes
- 1 tsp vegetable oil
- 6 garlic cloves, minced
- ¾ cup soy milk
- 3 tbsp soy margarine
Procedures
- Dice the potatoes (it is great whether the potatoes are peeled or not).
- Boil for about 15 minutes, or until they are soft.
- Heat oil over medium heat in a small pan.
- Saute the garlic about 30 seconds.
- Add the soy milk and reduce to a simmer.
- Keep warn until the potatoes are cooked.
- Mash the potatoes in a large bowl.
- Add the margarine.
- Add just enough of the soy milk/ garlic mixture to make them as creamy as you like.
