Difference between revisions of "Deep-fried Turmeric Fish"
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# Clean [[fish]] and marinate with [[salt]] for 5 minutes. | # Clean [[fish]] and marinate with [[salt]] for 5 minutes. | ||
# Drain off excess [[water]] and coat [[fish]] with [[turmeric powder]]. | # Drain off excess [[water]] and coat [[fish]] with [[turmeric powder]]. | ||
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==References== | ==References== | ||
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| − | [[Category:Fresh chile pepper Recipes]] | + | [[Category:Fresh chile pepper Recipes]] |
| − | + | [[Category:Ground turmeric Recipes]] | |
| − | + | [[Category:Lime Recipes]] | |
| − | [[Category:Ground turmeric Recipes]] | + | [[Category:Lime juice Recipes]] |
| − | + | [[Category:Sardines and pilchards Recipes]] | |
| − | + | [[Category:Singaporean cuisine]] | |
| − | [[Category:Lime Recipes]] | + | [[Category:Meat Recipes]] |
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| − | [[Category:Lime juice Recipes]] | ||
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| − | [[Category:Sardines and pilchards Recipes]] | ||
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Latest revision as of 13:16, 15 July 2012
Description
Crispy down to the bones. Eat it like a snack or with Coconut Rice. Yummy!
File:Poohe.jpg
Deep Fried Turmeric Fish
Ingredients
- sardines or other small fish
- turmeric powder
- salt
Chili sauce
Procedures
- Clean fish and marinate with salt for 5 minutes.
- Drain off excess water and coat fish with turmeric powder.
- Deep fry till crispy.
- Serve with chili sauce with plenty of lime juice.
