Difference between revisions of "Low-calorie Irish Colcannon"
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* 1 [[green onion]], finely chopped | * 1 [[green onion]], finely chopped | ||
| − | == | + | == Procedures == |
# In a medium saucepan, combine [[water]], [[margarine]], and [[salt]]. | # In a medium saucepan, combine [[water]], [[margarine]], and [[salt]]. | ||
# Bring to boil. | # Bring to boil. | ||
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[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
| − | [[Category:Irish Vegetarian]] | + | [[Category:Irish cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Non-fat milk Recipes]] | [[Category:Non-fat milk Recipes]] | ||
[[Category:Low-fat milk Recipes]] | [[Category:Low-fat milk Recipes]] | ||
Latest revision as of 16:42, 16 July 2012
Ingredients
- 1 cup water
- 1 tbsp reduced calorie margarine
- ¼ tsp salt
- 3 cup chopped cabbage
- ⅓ cup skim or 1% milk
- 1 cup instant mashed potato flakes
- 1 green onion, finely chopped
