Raspberry Syrup

Ingredients

• 1 pint raspberry
• ½ cup water
• 1 tbsp fresh lemon juice
• ½ cup orange juice

Directions

1. In medium saucepan combine first three ingredients.
2. Heat to boil then lower temperature.
3. Simmer ingredients for approximately 3 to 4 minutes.
4. Remove pan from heat and stir in orange juice.
5. Serve raspberry syrup warm.

Make-ahead tip

Prepare and serve immediately or refrigerate up to 24 hours. Reheat and serve.