Lime Mango Mousse in Chocolate Cups

Ingredients

• 6 oz white or bittersweet chocolate
• 2 cups prepared whipped cream (or Dream Whip)
• 1 tsp grated lime rind
• 1 tbsp lime juice
• ½ cup powdered sugar
• 1 peeled and puréed mango
• 1 (250 g) pkg. cream cheese

Directions

1. In an electric mixer, at medium speed, cream cheese with mango, powdered sugar, lime juice and grated lime rind until smooth.
2. Fold in 2 cups prepared Dream Whip.
3. Spoon into chocolate cups and refrigerate.

Chocolate cups

1. Melt white or bittersweet chocolate.
2. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups.
3. Freeze for 10 minutes.
4. Recoat any thin spots and freeze 1 hour.