Difference between revisions of "Deep-fried Turmeric Fish"
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# Serve with [[chili sauce]] with plenty of [[lime juice]]. | # Serve with [[chili sauce]] with plenty of [[lime juice]]. | ||
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[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
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[[Category:Ground turmeric Recipes]] | [[Category:Ground turmeric Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Sardines and pilchards Recipes]] | [[Category:Sardines and pilchards Recipes]] | ||
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[[Category:Singaporean Meat Dishes]] | [[Category:Singaporean Meat Dishes]] | ||
Revision as of 11:07, 31 March 2012
Description
Crispy down to the bones. Eat it like a snack or with Coconut Rice. Yummy!
File:Poohe.jpg
Deep Fried Turmeric Fish
Ingredients
- sardines or other small fish
- turmeric powder
- salt
Chili sauce
Directions
- Clean fish and marinate with salt for 5 minutes.
- Drain off excess water and coat fish with turmeric powder.
- Deep fry till crispy.
- Serve with chili sauce with plenty of lime juice.
