Difference between revisions of "Geudgea"

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[[Category:Rice Recipes]]
 
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[[Category:Dried apricot Recipes]]
 
[[Category:Dried apricot Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 18:36, 1 April 2012


Ingredients

Directions

  1. Cut a chicken lengthwise into two parts, salt and fry until done.
  2. Stew dried fruits in butter.
  3. Cook rice and add a pinch of saffron just to paint it.
  4. Before serving pour over melted butter.
  5. chicken and dried fruits are served in different bowls.
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