Difference between revisions of "Red Roasted Potatoes"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* [[salt]] & [[pepper]] | * [[salt]] & [[pepper]] | ||
* [[garlic powder]] | * [[garlic powder]] | ||
| − | == | + | == Procedures == |
# Scrub [[potato]]es well and quarter them. | # Scrub [[potato]]es well and quarter them. | ||
# Toss with remaining ingredients and bake at 375 until tender (about 45–60 minutes) | # Toss with remaining ingredients and bake at 375 until tender (about 45–60 minutes) | ||
Latest revision as of 18:25, 26 June 2012
Description
Ingredients
- 6 red potatoes
- 2 Tbsp olive oil
- 2 Tbsp dry parsley
- 1 Onion, chopped
- 2 cloves garlic, minced
- salt & pepper
- garlic powder
Procedures
- Scrub potatoes well and quarter them.
- Toss with remaining ingredients and bake at 375 until tender (about 45–60 minutes)
