Difference between revisions of "Red Raspberry Mousse"
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Revision as of 13:10, 31 March 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 pint fresh raspberries
- 1 tablespoon fresh lemon juice
- 1 cup heavy cream
- 1 egg white
- ¼ cup sugar
Directions
- Place raspberries in blender container and blend until smooth.
- Add lemon juice.
- In large bowl beat cream until soft peaks from then fold in raspberry mixture.
- Sprinkle sugar over egg white and continue beating until sugar is dissolved then fold into raspberry mixture.
- Spoon into parfait glasses then cover and freeze.
- Remove from freezer 15 minutes before serving.
