Difference between revisions of "Basic Butter Cookies"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 21: | Line 21: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 14:53, 31 March 2012
Basic butter Cookies
Categories: Cookies
Yield: 30 Servings
- 1 c All Purpose flour
- 1/2 c cornstarch
- 1/2 c powdered sugar
- 3/4 c Butter/Not margarine; Room
-Temp
- 1/2 c Coarsely Chopped walnuts
Preheat Oven to 300 Degrees. Sift First Three Ingredients Into LargeBowl. Add butter And Mix Well. Stir in walnuts. Drop by Teaspoons OntoBaking Sheets. Bake Until Cookies Are Lightly Golden - About 20-25 Minutes.Note: Real butter is The Secret of These Buttery Tasting Cookies. Makes
- 30 Cookies
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
