Difference between revisions of "Mint Chocolate Chip Milk Shake"
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RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
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[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
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[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
Revision as of 12:27, 6 April 2012
Description
Ingredients
- 3 cup cold skim milk
- 1 pack (4-serving size) jell-o
- -pistachio flavor sugar-free
- -instant pudding and pie
- -filling
- 1 1/2 cup vanilla ice milk *
- 1/4 tsp peppermint extract
- 1/2 oz (square) baker's semi-sweet
- -chocolate, grated
Directions
- for diabetics, be sure to use a Sugar free frozen dairy dessert in place of the ice milk. : pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth. (mixture thickens as it stands. Thin with additional milk, if desired). Sprinkle individual servings with grated chocolate. Makes 5 cups or 5 servings. : nutritional information per serving: calories - 150, protein - 7 gm., fat - 3 gm., carbohydrates - 24 gm., cholesterol - 10 mg., sodium - 380 mg. Diabetic exchanges: 2% lowfat milk - ½, starch/bread - :
