Difference between revisions of "Frontier Fudge"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Christmas Candy" to "Category:Holiday Recipes Category:Confection recipes") |
||
| Line 23: | Line 23: | ||
# Let stand until firm, about 8 – 10 hours, before cutting. | # Let stand until firm, about 8 – 10 hours, before cutting. | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Confection recipes]] | ||
[[Category:Fudge Recipes]] | [[Category:Fudge Recipes]] | ||
[[Category:Unsweetened chocolate Recipes]] | [[Category:Unsweetened chocolate Recipes]] | ||
Revision as of 16:42, 19 April 2012
Description
- Makes 5 pounds
Ingredients
- ½ cup butter
- 12 oz evaporated milk
- 4 cup sugar
- 10 oz large marshmallows
- 2 oz unsweetened chocolate chopped
- 12 oz semisweet chocolate chips
- 12 oz milk chocolate, chopped
- 1 tbsp vanilla
- 2 cups chopped walnuts or pecans
Directions
- In 4 – 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved.
- Heat to boiling.
- Turn heat to low, cover and continue boiling for 5 minutes without stirring.
- Turn heat to warm and stir in marshmallows until dissolved.
- Add each kind of chocolate in turn, stirring until melted.
- Stir in vanilla and nuts.
- Pour into lightly buttered 9x13-inch pan.
- Let stand until firm, about 8 – 10 hours, before cutting.
