Difference between revisions of "Dutch Almond Bread"
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Dutch Baking]] | [[Category:Dutch Baking]] | ||
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[[Category:Dutch Vegetarian]] | [[Category:Dutch Vegetarian]] | ||
[[Category:Grape Recipes]] | [[Category:Grape Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Revision as of 16:52, 19 April 2012
Description
There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves.
Ingredients
- 1 cup grape nuts cereal
- 3 cups milk
- 1 cup almond paste, cut into small pieces
- 2 teaspoons softened butter
- 3 eggs, beaten
- 1 1/2 cups Sugar
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
Directions
Soak cereal in milk for one hour.
Mix all the ingredients together when the cereal has been soaked.
Pour into a loaf pan.
Bake at 350 for about 1 hour.
