Difference between revisions of "Hot Fudge Pudding"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Pour hot [[water]] over all then bake at 350°F for 45 minutes. | # Pour hot [[water]] over all then bake at 350°F for 45 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
Revision as of 11:05, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 tablespoons cocoa
- ½ cup milk
- 2 tablespoons melted shortening
- 1 cup brown sugar
- ¼ cup cocoa
- 1¾ cups hot water
Directions
- Mix flour, baking powder, salt, sugar and 2 tablespoons cocoa together then stir in milk and shortening and spread in square pan.
- Sprinkle with brown sugar and ¼ cup cocoa.
- Pour hot water over all then bake at 350°F for 45 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
