Difference between revisions of "Shakar Choor"
RealRecipes (talk | contribs) m (Text replace - "Category:Uruguayan Recipes" to "Category:Uruguayan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uruguayan ([^cC])(.*)\]\]" to "Category:Uruguayan cuisine Category:$1$2 Recipes") |
||
| Line 12: | Line 12: | ||
[[Category:Uruguayan cuisine]] | [[Category:Uruguayan cuisine]] | ||
| − | [[Category:Uruguayan Desserts]] | + | [[Category:Uruguayan cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
Revision as of 15:53, 8 May 2012
Description
(Syrup mixture for paklava)
Ingredients
- 4 cups sugar
- 2 cups water
- 4 tbsp. lemon juice
Directions
- Boil sugar and water together for 10 minutes, add lemon juice and boil a minute longer. cool until lukewarm.