Difference between revisions of "Fruit Bread Pudding"
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* 1/4 tsp [[nutmeg]] | * 1/4 tsp [[nutmeg]] | ||
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# In 1 ½ quart casserole sprayed with [[vegetable oil spray]], combine bread and fruit. | # In 1 ½ quart casserole sprayed with [[vegetable oil spray]], combine bread and fruit. | ||
Latest revision as of 20:37, 13 July 2012
Description
Ingredients
- 4 cup whole Wheat bread
- 1/2 cup dried fruit
- 1 1/2 cup skim milk
- 1/2 cup healthy choice cholesterol
- 1/4 cup Sugar
- 1 tsp vanilla
- 1/4 tsp nutmeg
Procedures
- In 1 ½ quart casserole sprayed with vegetable oil spray, combine bread and fruit.
- In small bowl, combine milk, egg product, Sugar, vanilla and nutmeg.
- Pour milk mixture over bread. Bake in 350 °F.
- Oven for 60 minutes or until knife inserted in center comes out clean.
- Note: 4 slices of bread makes 4 cups cubed.
