Difference between revisions of "Southern Cornbread"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 tbsp [[cooking oil]] | * 3 tbsp [[cooking oil]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients and pour into greased pan. | # Mix all ingredients and pour into greased pan. | ||
# Bake at 425°F degrees for 30 minutes. | # Bake at 425°F degrees for 30 minutes. | ||
Latest revision as of 08:27, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 1 egg
- 1 tbsp sugar
- ¼ tsp salt
- ¼ tsp baking soda
- 3 tbsp cooking oil
Procedures
- Mix all ingredients and pour into greased pan.
- Bake at 425°F degrees for 30 minutes.
- Enjoy.
