Quick Chili on Rice

Description

Makes 6 servings

Ingredients

• 1 cup chopped onion
• 1 tablespoon butter or margarine
• 1 x 19-ounce can chili con carne (without beans)
• 1 x 15-ounce can red kidney beans, drained
• 1 x 8-ounce can tomato sauce
• ½ teaspoon garlic salt
• ½ teaspoon cumin seed
• 6 cups hot cooked rice

Directions

1. Cook onion in butter in large skillet until tender but not brown.
2. Add chili, beans, tomato sauce, garlic salt and cumin.
3. Cook about 10 minutes, stirring occasionally.
4. Spoon rice into serving dishes; top with chili mixture.