Difference between revisions of "Arepas de Chocolo"
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Revision as of 13:42, 25 March 2012
File:1134209198.jpg
Arepas de Chocolo
Ingredients
- corn on the cob
Directions
- Remove the corn from the cob and grind.
- Knead it until it forms a firm ball.
- Roast over a low charcoal fire or on a wire rack over the burner of the stove.
- Serve hot with butter, salt and white cheese.
