Cold Sweet Borsch

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Cold Sweet Borsch

Ingredients

• 400 g beet
• 400 g potatoes
• 4 tbsp dried fruits
• 3 tbsp vinegar
• 2 tsp salt
• 3½ ts sugar
• pepper
• sour cream
• hard-boiled eggs
• spring onion

Procedures

1. Wash dried fruits carefully, pour over cold water, add sugar and cook on medium heat.
2. Cut beet into strips, pour over hot water, add vinegar and salt and cook until beet is soft.
3. Add cooked fruits with water and cubed potatoes to beet, boil for 20 minutes.
4. Servers cool.