Peruvian Puffs

Description

File:561114328.jpg

Peruvian Puffs

Ingredients

• 1/2 cup Grated Parmesan cheese
• 1/2 cup Mayonnaise
• 1 1/2 tsp Anchovy Paste
• 1 tsp Minced Onion
• 30 x Cocktail Pastry Shells
• 3 oz Cooked Cocktail shrimp
• Parsley Sprigs

Directions

• Combine the Parmesan cheese, Mayonnaise, anchovy paste, and Onion in a bowl.
• Spoon mixture evenly into pastry shells.
• Place on a jelly-roll pan.
• Place under the broiler about 1 minute.
• Garnish with shrimp and Parsley.