Maple-glazed Sweet Potatoes

Description

Contributed by Indiancuisineandculture Y-Group

• Makes 8 servings
• Preparation time: 15 minutes
• Cooking time: 1 hour

Ingredients

• 2 tablespoons butter or margarine
• 3 tablespoons Dijon mustard
• ½ cup maple syrup
• 5 medium sweet potatoes (about 3 pounds), peeled, halved lengthwise, cut into ½-inch pieces
• ¼ teaspoon pepper

Directions

1. Heat oven to 350°F.
2. Melt butter or margarine in microwave; stir in mustard, then syrup.
3. Place potatoes in a roasting pan coated with cooking spray.
4. Pour mustard sauce and pepper over potatoes, toss to coat and spread evenly.
5. Bake 1 hour, stirring occasionally, until potatoes are tender.