Cooking Mullet Roe

Ingredients

• mullet roe
• cornmeal
• salt and pepper to taste
• peanut oil for frying

Procedures

1. Salt and pepper the mullet roe lightly, being careful not rupture the casings - roll the mullet roe in corn meal and fry in hot peanut oil until golden brown and crispy on the outside.
2. Serve as a finger food - with hot sauce or catsup.